Tag Archives for " Nutrition Science "
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Gary Taubes – ‘The Limits of (Nutritional) Epidemiology’
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is […]
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Dr Lucia Aronica – ‘The Battle of the Sexes: Is Anyone Winning Losing Weight on Low-Carb or Low-Fat?
Dr. Lucia Aronica is lecturer in nutritional genomics, ketogenic diets, and fast-mimicking diets at the Stanford Prevention Research Center and Stanford Continuing Studies. She is also Lead Instructor of the Epigenomics and Microbiomics module of the Stanford Genomic Certificate and serves as R&D Platform Lead – Genomics- at Metagenics. Lucia is currently leading the epigenetic […]
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Dr. Paul Mason – ‘Treating and preventing dementia – how diet can work when drugs fail’
Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the […]
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Chris Webster – ‘The Role of Judgement in the Interpretation of Nutrition Research’
Chris Webster recently completed his PhD at the Division of Exercise Science and Sports Medicine, Dept of Human Biology, University of Cape Town, South Africa. He has previously investigated endogenous glucose production in LCHF athletes for his master’s degree in Exercise Science at the University of Cape Town. Chris has a background in the clinical […]
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