Category Archives for "Low Carb"
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Dr. James Smith – ‘Are low carb diets the 29ers of mountain bikes?’
Dr. James Smith is a scientist at the University of Cape Town’s Research Unit for Exercise Science and Sports Medicine. He completed his doctorate in Exercise Science in 2008 when he studied muscle adaptations that occur with regular exercise training and how these can improve glucose control in those with diabetes. He is particularly interested […]
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Prof. Robert Lustig – ‘The three faces of metabolic syndrome’
Robert H. Lustig, M.D., M.S.L. is Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF). He specialises in the field of neuroendocrinology, with an emphasis on the regulation of energy balance by the central nervous system. His research and clinical practice has focused on childhood obesity and diabetes. Dr. […]
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Sean McKelvey – ‘Therapeutic Nutrition: It’s a Team Sport’
Sean McKelvey is a pharmacy graduate from the University of British Columbia. He is a recognised leader in pharmacist practice change across Canada. Sean and his colleagues have been acknowledged numerous times for innovative programs including the Canadian Pharmacists Association Patient Care Achievement Award for Innovation and the BC Pharmacy Association Ben Gant award for […]
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Dr. Peter Brukner – ‘Low Carb Guidelines and Position Statements’
Peter Brukner OAM, MBBS, FACSP, FACSM, FASMF, FFSEM is a specialist sports and exercise physician and the founding partner at the Olympic Park Sports Medicine Centre in Melbourne. Peter is a world renowned sports medicine clinician and researcher. He has recently been Head of Sports Medicine and Sports Science at Liverpool Football Club as well […]
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Dr. Georgia Ede – ‘Nutritional Psychiatry in the Real World’
Dr. Georgia Ede received her B.A. in Biology from Carleton College in Minnesota, then spent seven years as a research assistant in the fields of biochemistry, wound healing and diabetes before going on to earn an M.D. from the University of Vermont College Of Medicine. Dr. Ede then completed her residency in general adult psychiatry […]
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Gary Taubes – ‘The Limits of (Nutritional) Epidemiology’
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is […]
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Dr Lucia Aronica – ‘The Battle of the Sexes: Is Anyone Winning Losing Weight on Low-Carb or Low-Fat?
Dr. Lucia Aronica is lecturer in nutritional genomics, ketogenic diets, and fast-mimicking diets at the Stanford Prevention Research Center and Stanford Continuing Studies. She is also Lead Instructor of the Epigenomics and Microbiomics module of the Stanford Genomic Certificate and serves as R&D Platform Lead – Genomics- at Metagenics. Lucia is currently leading the epigenetic […]
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Dr. Paul Mason – ‘Treating and preventing dementia – how diet can work when drugs fail’
Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the […]
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Dr. Brian Lenzkes – ‘Low Carb Clinical Pearls For Primary Care’
Dr. Brian Lenzkes is an internal medicine doctor in San Diego. Dr. Lenzkes went to UC Irvine and received a BS in Biology before attending USC Medical School. After graduating in 1999, he started his Residency Program at Scripps Mercy Hospital in San Diego and extended his residency for an extra year as Chief Resident […]
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Dr. Paul Mason – ‘Carnivore Diet & Optimal Health’
Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the […]
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